Fasolia Gigandes (Butter Bean Stew)

Fasolia Gigandes (Butter Bean Stew)
Serves 8
Butter Bean Cassarole.
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442 calories
59 g
0 g
15 g
19 g
2 g
257 g
39 g
5 g
0 g
12 g
Nutrition Facts
Serving Size
257g
Servings
8
Amount Per Serving
Calories 442
Calories from Fat 130
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrates 59g
20%
Dietary Fiber 15g
59%
Sugars 5g
Protein 19g
Vitamin A
12%
Vitamin C
29%
Calcium
12%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 lb Dried butter beans
  2. 1/2 c Pure olive oil
  3. 2 md Onions, finely chopped
  4. 1 ea Garlic clove, pressed
  5. 3 lg Ripe tomatoes, peeled, seeded and diced
  6. 3/4 c Tomato sauce
  7. 3 tb Italian parsley, minced
  8. Salt
  9. Freshly ground black pepper
  10. 2 c Water
Instructions
  1. Put the beans in a large pot and cover with water. Bring
  2. to a boil over medium heat and cook, partly covered, for
  3. about 1 hour, or until beans are almost tender. Drain and
  4. set aside.
  5. Preheat the oven to 400F.
  6. In a heavy saucepan, heat the oil and saute the onions
  7. until translucent. Add the garlic, tomatoes, tomato sauce,
  8. parsley, salt and pepper, and water. Simmer, covered, over
  9. low heat for about 20 minutes, until sauce starts to
  10. thicken. Transfer the beans to a casserole or baking dish,
  11. pour the tomato mixture over, and stir. Bake for about 40
  12. minutes, until the beans are tender and the sauce is
  13. thick. Serve warm or at room temperature.
beta
calories
442
fat
15g
protein
19g
carbs
59g
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Chestnut-Mushroom Casserole

Chestnut-Mushroom Casserole
Print Recipe
This is a huge casserole. Great for company or to take to a potluck. For a single family, prepare two casserole dishes and freeze one after fixing to use later!
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Chestnut-Mushroom Casserole
Print Recipe
This is a huge casserole. Great for company or to take to a potluck. For a single family, prepare two casserole dishes and freeze one after fixing to use later!
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Servings Prep Time
16 People 30 minutes
Cook Time
30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350˚F.
  2. Make a white sauce of the butter, flour and cream.
  3. Add salt, pepper and granulated bouillon dissolved in just a little hot water. Add the mushroom soup.
  4. Saute the mushrooms in a little butter and add with the chestnuts.
  5. Place in a buttered casserole and top with cheese.
  6. Place in a 350˚ F. oven and heat for 20-30 minutes, until cheese is melted and dish is bubbly.
  7. Serve hot.
Recipe Notes

This is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fixing. Be sure to thaw completely before reheating.

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Baked Noodles With Spinach & Yogurt

Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Ingredients
Servings: People
Instructions
  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
  2. Preheat oven to 400.
  3. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.
  4. Pour into a 1-quart baking dish; top with Cheddar cheese.
  5. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
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Baked Bean Creole

Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Saute onions & garlic lightly in oil.
  2. Add pepper & celery. Fry for several minutes till tender.
  3. Stir in the flour & add tomatoes.
  4. Add tomato paste & herbs & beans.
  5. Mix in breadcrumbs. Add a little water if too dry.
  6. Spoon into oiled casserole & sprinkle breadcrumbs on top.
  7. Bake for 30 minutes at 350˚F.
  8. Serve with rice & salsa sauce.
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Holiday Dressing

Holiday Dressing
Print Recipe
Dressing or Stuffing made with Worthington's FriChik.
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Holiday Dressing
Print Recipe
Dressing or Stuffing made with Worthington's FriChik.
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350˚
  2. Drain liquid from the Fri-Chik and Mushrooms, and add enough water to equal 1 cup.
  3. Cut the Fri-chik into small pieces.
  4. Pour the reserved liquid over the croutons.
  5. Saute the onions, celery, celery tops and mushrooms together until tender in the vegetable oil.
  6. Add the seasonings, Fri-Chik, and sauted ingredients to the croutons. Mix well. Dressing is moist enough if it can be squeezed in your hand, but not dripping. Add additional water if necessary.
  7. Bake in casserole dish sprayed with vegetable oil, at 350 degrees for about 30 minutes.
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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
Print Recipe
A quick and easy version of Scalloped Potatoes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Cheesy Scalloped Potatoes
Print Recipe
A quick and easy version of Scalloped Potatoes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Ingredients
Servings: cups
Instructions
  1. Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter, sprinkle with paprika.
  2. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more or until cheese is bubbly and starting to brown.
  3. Makes about 4 cups.
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Carrot Loaf

Carrot Loaf
Print Recipe
A wonderful "Veggie Loaf" made with carrots, mushrooms, spinach and swiss cheese.
Servings Prep Time
6 45 minutes
Cook Time
75 minutes
Servings Prep Time
6 45 minutes
Cook Time
75 minutes
Carrot Loaf
Print Recipe
A wonderful "Veggie Loaf" made with carrots, mushrooms, spinach and swiss cheese.
Servings Prep Time
6 45 minutes
Cook Time
75 minutes
Servings Prep Time
6 45 minutes
Cook Time
75 minutes
Ingredients
Servings:
Instructions
  1. Saute the carrots slowly in 2 ounces of butter until tender. Chop coarsely and reserve in a large mixing bowl.
  2. Over high heat, saute the mushrooms in 1-ounce of butter for 2 minutes. Coarsely chop and add them to the carrots.
  3. Saute spinach in 1-ounce of butter. Coarsely chop and reserve separately. When the spinach is cool, add 1 egg and mix thoroughly.
  4. Beat together the remaining eggs and the cheese. Combine this mixture thoroughly with the carrots and mushrooms. Add salt and pepper. Taste and correct seasonings, if necessary.
  5. Preheat oven to 400 degrees F.
  6. Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with parchment paper. Butter the pan and the parchment with the remaining 1-ounce of butter.
  7. Fill the pan with half the carrot mixture, cover with the spinach, and top with the remaining carrot mixture. Top with another piece of buttered parchment paper.
  8. Place in a bain-marie (hot water bath), and bake in oven for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
  9. Invert onto a warm serving platter and remove the foil. Slice and serve immediately.
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Asparagus Lasagne

Asparagus Lasagne
Print Recipe
Lasagne made with Asparagus and goat cheese.
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Asparagus Lasagne
Print Recipe
Lasagne made with Asparagus and goat cheese.
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. Cut the tips off each asparagus spear and reserve them.
  2. In a large shallow baking pan toss the asparagus stalks with the oil, coating them well, and roast them in a large shallow roasting pan in a preheated 500 degree F. oven, shaking the pan every few minutes, for 5 to 10 minutes, or until they are crisp-tender.
  3. Sprinkle the asparagus with salt to taste and let it cool. Cut the roasted asparagus into 1/2-inch lengths and reserve it.
  4. In a large bowl of cold water let the sheets of lasagne soak for 15 minutes, or until they are softened.
  5. In a saucepan melt the butter, add the flour, and cook the roux over moderately low heat, stirring, for 3 minutes. Add the broth and the water in a stream, whisking, simmer the mixture for 5 minutes, and whisk in the goat cheese, the zest, and salt to taste, whisking until the sauce is smooth.
  6. Drain the pasta well, arrange 1 sheet of it in a buttered 8-inch-square baking dish, and spread with one fourth of the sauce. Top the sauce with one fourth of the reserved roasted asparagus and sprinkle the asparagus with 1/4 cup of the Parmesan. Continue to layer the pasta, the sauce, the asparagus, and the Parmesan in the same manner, ending with a sheet of pasta.
  7. In a bowl beat the cream with a pinch of salt until it holds soft peaks. Arrange the reserved asparagus tips decoratively over the pasta, spoon the cream over the pasta and the asparagus tips, spreading it with the back of the spoon, and sprinkle the remaining Parmesan on top.
  8. Bake the lasagne in the middle of a preheated 400 degree F. oven for 20 to 30 minutes, or until it is golden and bubbling, and let it stand for 10 minutes before serving.
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Potato and Goat Cheese Gratin

Potato and Goat Cheese Gratin
Print Recipe
Potato Gratin made with Goat Cheese.
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Potato and Goat Cheese Gratin
Print Recipe
Potato Gratin made with Goat Cheese.
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, whisk the cream and the egg yolks together. Whisk well. Season with salt and pepper. Butter a square baking dish. Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper.
  3. Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the process with the remaining ingredients.
  4. Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings.
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Cheesy Vegetable Steak Stroganoff

Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Lightly flour your steak strips and In a large skillet over meduin-high heat, saute the steaks and onions in the olive oil. When the onion is tender, add the mushrooms, garlic, and seasonings with the hot water and the liquid from the steaks.
  2. Simmer for about 20 minutes or until mixture has thickened. Turn off the heat and stir in the sour cream or IMO, add the cheddar cheese and continue stirring until all the cheese has melted.
  3. To serve, place the stroganoff over your favorite noodles in a casserole dish and reheat when ready to serve. Can also be served over rice.
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