Broccoli Quiche

Broccoli Quiche
Print Recipe
Broccoli, mushrooms, and onions combined with 2 kinds of cheese.
Servings Prep Time
10 30 minutes
Servings Prep Time
10 30 minutes
Broccoli Quiche
Print Recipe
Broccoli, mushrooms, and onions combined with 2 kinds of cheese.
Servings Prep Time
10 30 minutes
Servings Prep Time
10 30 minutes
Ingredients
Servings:
Instructions
  1. Combine broccoli, onions, and mushrooms in greased 10-inch microproof quiche dish or pie plate. Cover and cook on HIGH (maximum power) 5 minutes.
  2. Blend eggs and half and half in medium bowl. Add rice, cheeses, salt, and pepper; stir. Pour mixture over vegetables; stir gently. Cook uncovered on MEDIUM (50% power) 9 to 11 minutes, or until quiche is set. Let stand 10 minutes.
  3. Garnish with tomato rose.
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Alsatian Onion Pie

Alsatian Onion Pie
Print Recipe
Onion dinner Pie
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Alsatian Onion Pie
Print Recipe
Onion dinner Pie
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Ingredients
Servings:
Instructions
  1. Saute onions in oil (You could substitute water for the oil to reduce fat), until translucent and mostly soft.
  2. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
  3. Then combine the onions, the soy milk mixture and the couscous.
  4. Pour into the prepared pie shell.
  5. Bake in a preheated oven at 350 degrees F for about 30 minutes.
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Wynenes Pie Crust (French Pastry)

Wynenes Pie Crust (French Pastry)
Print Recipe
A great recipe for pie crusts. It is easy to make also.
Servings Prep Time
1 Crust 15 minutes
Cook Time
15 minutes
Servings Prep Time
1 Crust 15 minutes
Cook Time
15 minutes
Wynenes Pie Crust (French Pastry)
Print Recipe
A great recipe for pie crusts. It is easy to make also.
Servings Prep Time
1 Crust 15 minutes
Cook Time
15 minutes
Servings Prep Time
1 Crust 15 minutes
Cook Time
15 minutes
Ingredients
Servings: Crust
Instructions
  1. Preheat oven to 425˚
  2. Stir salt and flour together, cut in butter with a pastry blender.
  3. Beat egg and water together, add to the flour. Stir with fork until moist.
  4. Roll out with rolling pin covered with pastry cloth on a floured surface.
  5. Bake in a preheated 425 degree oven for 12 to 15 minutes.
  6. Be sure and cover the edges of the crusts with foil or they will burn!
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Tomato Bisque with Tofu

Tomato Bisque with Tofu
Print Recipe
A version of Tomato Bisque made with Tofu.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Tomato Bisque with Tofu
Print Recipe
A version of Tomato Bisque made with Tofu.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Blend tofu & canned tomatoes in blender or food processor until smooth.
  2. In a saucepan, saute onion & garlic in oil until onion begins to brown. Add salt. Remove from heat.
  3. Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic mixture.
  4. Stir constantly to avoid lumps. Bring to a boil over medium heat, stirring occasionally. Reduce heat & let simmer for 5 minutes.
  5. Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat on medium for 10 minutes.
  6. Serve immediately.
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Tomato Bisque

Tomato Bisque
Print Recipe
A great start to any meal, or a wonderful snack.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Tomato Bisque
Print Recipe
A great start to any meal, or a wonderful snack.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Peel and seed tomatoes.
  2. Saute onion in butter and add the chopped tomatoes. Add bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes.
  3. Remove bay leaf and cloves and transfer mixture to blender or food processor to puree.
  4. Strain. Add cream and milk and heat through.
  5. Serve topped with toasted buttered croutons. Sprinkle with chopped chives.
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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
Print Recipe
A quick and easy version of Scalloped Potatoes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Cheesy Scalloped Potatoes
Print Recipe
A quick and easy version of Scalloped Potatoes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Servings Prep Time
4 cups 30 minutes
Cook Time
60 minutes
Ingredients
Servings: cups
Instructions
  1. Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter, sprinkle with paprika.
  2. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more or until cheese is bubbly and starting to brown.
  3. Makes about 4 cups.
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Potato and Goat Cheese Gratin

Potato and Goat Cheese Gratin
Print Recipe
Potato Gratin made with Goat Cheese.
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Potato and Goat Cheese Gratin
Print Recipe
Potato Gratin made with Goat Cheese.
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, whisk the cream and the egg yolks together. Whisk well. Season with salt and pepper. Butter a square baking dish. Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper.
  3. Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the process with the remaining ingredients.
  4. Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings.
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