Extra Cheese Lasagne

Extra Cheese Lasagne
Serves 8
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Prep Time
30 min
Cook Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr 30 min
425 calories
13 g
155 g
28 g
31 g
17 g
308 g
1064 g
6 g
0 g
9 g
Nutrition Facts
Serving Size
308g
Servings
8
Amount Per Serving
Calories 425
Calories from Fat 248
% Daily Value *
Total Fat 28g
43%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 155mg
52%
Sodium 1064mg
44%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
11%
Sugars 6g
Protein 31g
Vitamin A
113%
Vitamin C
18%
Calcium
72%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Egg pasta recipe(above)
  2. 1 lb Ricotta cheese
  3. 2 cl Garlic, minced
  4. 10 oz Frozen chopped spinach, Thawed and drained
  5. 1 Egg
  6. 1 ts Salt
  7. 4 c Seasoned Italian tomato sauce
  8. 2 c Grated provolone cheese
  9. 2 c Grated mozzarella
  10. 1 c Freshly grated Parmesan cheese
Instructions
  1. Prepare the pasta dough according to recipe directions.Cut
  2. into strips about 13-inch long and 3-inch wide.You will
  3. need to gather all the trimmed scraps and reroll the dough
  4. to make enough noodles.This recipe should work out exactly
  5. if you roll your dough thin.
  6. Combine the ricotta, garlic, spinach, egg and salt.
  7. Mix well by hand or in food processor. To assemble the
  8. lasagne, pour a little bit of sauce in the bottom of a 9 x
  9. 13-inch baking dish. Cover with a layer of noodles, then
  10. layer of sauce. Sprinkle a layer of provolone, a layer of
  11. mozzarella,then a layer of Parmesan. Cover with a layer of
  12. noodles,then sauce, then the ricotta cheese mixture. Top
  13. with a layer of noodles, sauce and the grated cheeses.
  14. Finish with a layer of noodles, sauce and grated cheese.
  15. Cover the lasagne lightly(if you are using aluminum
  16. foil, make a tent with the foil so it doesn't touch the top of the lasagne).
  17. Bake for 1 hour @ 350 degrees. Remove the cover and bake
  18. for an additional 30 minutes. Allow the lasagne to set 10
  19. minutes before serving. This lasagne will be quite firm and can be served in tidy looking squares.
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calories
425
fat
28g
protein
31g
carbs
13g
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