Fettuccine & Vegetables In A Garlic-mint Sauce

Fettuccine & Vegetables In A Garlic-mint Sauce
Serves 6
Celery, Carrots, and Fettuccine in a garilc-mint sauce.
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Prep Time
30 min
Prep Time
30 min
309 calories
47 g
0 g
10 g
8 g
1 g
104 g
58 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
104g
Servings
6
Amount Per Serving
Calories 309
Calories from Fat 88
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 3g
Protein 8g
Vitamin A
71%
Vitamin C
5%
Calcium
5%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 ea Celery stalks, julienned
  2. 2 ea Carrots, julienned
  3. 12 oz Fettuccine
  4. 8 ea Garlic cloves, chopped
  5. 1/4 c Olive oil
  6. 4 tb Mint, chopped
  7. Salt & pepper
Instructions
  1. Place the celery & carrots in a large pan of water, bring
  2. to a boil, add the fettuccine & salt & cook until *al
  3. dente*. Drain.
  4. Meanwhile, warm the garlic in the olive oil until fragrant
  5. & slightly golden, then remove from the heat & add the
  6. mint leaves, pepper & extra salt to taste.
  7. Toss the pasta & vegetables with the garlic-mint sauce &
  8. serve immediately.
beta
calories
309
fat
10g
protein
8g
carbs
47g
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