Calabaza Soup
Squash and Bell Pepper soup.
Servings Prep Time
8 60minutes

Servings Prep Time
8 60minutes


  1. Simmer all the ingredients except the salt, pepper and chili pepper, in 6 cups of water for 1 hour.

  2. Strain the liquid into a bowl and allow the solids to cool.

  3. Puree the cooled solids.

  4. Return the puree to the soup pot along with the strained liquid. Simmer, uncovered, until the mixture is reduced to a syrup-like consistency.

  5. Add the seasonings while simmering and serve very hot.

Recipe Notes

Variation: Add 1/2 lb fresh okra after pureeing the vegetables above.