Rhubarb/Blueberry Jelly
A Simple but great tasting jelly.
Prep Time

Prep Time


  1. Cook the rhubarb and sugar together until done, mushy.

  2. Add the blueberries and cook a few minutes.

  3. Add the jello and mix well until dissolved.

  4. Cook another 5 minutes.

  5. Make sure your jars are hot, fill the jars, and seal with wax.

Recipe Notes

***  Emmes or Hain SuperFruits are kosher brands of jello that can be purchased at a health food store.